[Pride In Horror Month] – Babadook’s Fruity Cake Recipe (Vegan, Gluten Free, and it doesn’t suck!)

Ingredients For the cakes: 2 cups non-dairy milk (about 500ml) 1 TBSP cider vinegar ⅔ cups canola oil (about 175ml) 4 tsp real vanilla extract or vanilla bean paste 4 TBSP Ground Flax Seed 1 ½ cups white sugar (365 gr) ⅔ cup maseca corn flour (NOT cornmeal!) (about 230gr) 2 ½ cups Gluten-Free FlourContinue reading “[Pride In Horror Month] – Babadook’s Fruity Cake Recipe (Vegan, Gluten Free, and it doesn’t suck!)”

[DeadHeadRooViews] – Drunken Kangaroo Fruitcake with Boozy Hibiscus Buttercream

Ain’t No Cake Like a Kangaroo Cake, Cause a Kangaroo Cake’s Got a Kick! This boozy cake is inspired by the flavors, flowers, and fruits of Australia!  Feel free to use the leftover Hibiscus Vodka and Hibiscus Infused Simple Syrup to mix up some unique cocktails to serve along with this cake at your nextContinue reading “[DeadHeadRooViews] – Drunken Kangaroo Fruitcake with Boozy Hibiscus Buttercream”